Thirty six members from the Come Dine with Us group enjoyed a fabulous tasting menu at The Old Stamp House in Ambleside on Thursday 6 November.

The food was delicious, as ever. Head Chef Ryan and his team really looked after us and served up an inventive six courses – seven including the bread. It was greatly appreciated by our group.

The menu took us on a culinary journey around Cumbria

The courses were fine dining but left us feeling well fed and fascinated by the skill of Ryan’s team.

The next meal at Storrs Hall, is booking up very quickly. Details about the springtime events will go out later. Many thanks to Angie Leonard and her team for a wonderful event.

Chris Brooksbank